Baked Soy Sauce Eggs - original is one of Taiwan’s specialty finger food. This is baked in a special blend of soy sauce and spice. This gives the eggs a special chewy texture so it is highly addictive. It makes a perfect snack to enjoy at home, work or anytime.
Fu Che uses the latest commercial sterilization and air tight vacuum seal technology. Once sealed, it undergoes a high pressure and temperature sterilization process so product can retain freshness and be preservative free at room temperature.
All Fu Che products are produced under ISO22000 and HACCP standards.
